Santa Fe Casserole - cooking recipe
Ingredients
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1 lb. lean ground beef
1 (1 oz.) pkg. taco seasoning mix
2 c. water
2 tsp. chicken bouillon
1/4 c. all-purpose flour
1 c. sour cream
1 (7 oz.) can diced green chilies
1 (11 oz.) pkg. tortilla chips
2 c. (8 oz.) grated Monterey Jack or Cheddar cheese
1/2 c. sliced green onion, including tops
Preparation
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In medium skillet, brown meat until cooked through; drain fat.
Add taco seasoning mix, blending well.
In separate bowl, combine bouillon, flour and water.
Add to meat; bring to a boil to slightly thicken liquid.
Stir in sour cream and green chilies; blend thoroughly.
In lightly greased 13 x 9-inch baking dish, place 1/2 of chips.
Top with 1/2 beef mixture, 1/2 cheese and 1/2 of onions.
Layer again with remaining ingredients, ending with green onions.
Bake at 375\u00b0 for 20 minutes.
Let stand 5 minutes before cutting.
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