Dump Cake - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 yellow cake mix (dry)
2 sticks melted margarine
1 c. chopped nuts
coconut flakes (optional)

Preparation

Dump cherry pie filling in bottom of 9 x 13-inch pan. Spread pineapple over cherries. Sprinkle cake mix over cherries and pineapple. Pour melted margarine over top of cake mix. Sprinkle nuts and coconut over butter. Bake at 325\u00b0 for 1 hour.