Stuffed Mushrooms - cooking recipe

Ingredients

mushrooms
2 Tbsp. chopped onions
salt and pepper
parsley
1 small can deviled ham
2 slices picked bread
2 Tbsp. butter
dash of Worcestershire sauce

Preparation

Cut stems off mushrooms, chop and put in frying pan with butter.
Saute until light brown.
Put tops into a bowl, pour boiling water over them and steam for 5 minutes.
Pour water off and stuff with dressing.