Pink Artic Freeze - cooking recipe

Ingredients

6 oz. cream cheese
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 lb. can whole cranberry sauce
1 (9 oz.) can crushed pineapple, drained
1/2 c. chopped nuts
1 pt. whipping cream, whipped

Preparation

Soften cheese. Blend in mayonnaise and sugar.
Add fruit and nuts.
Fold in whipped cream.
Pour into gelatin mold and freeze until firm.