Punch Bowl Cake - cooking recipe

Ingredients

2 yellow cake layers
2 small pkg. instant vanilla pudding mix
1 large can cherry pie filling
2 pkg. (6 oz.) frozen coconut
1 large can fruit cocktail
1 large can crushed pineapple
2 (8 oz.) cartons Cool Whip
1 1/2 c. chopped pecans

Preparation

Cool cake layers completely.
Prepare pudding mix and refrigerate.
Place 1 layer cake in bottom of punch bowl (6-quart size).
Add 1/2 of ingredients.
Add other cake layer and remaining ingredients.
Garnish with coconut, pecans and cherries. Serves 35.