Hamburger Casserole - cooking recipe

Ingredients
    1/4 c. onions
    1/4 c. bell peppers
    1 medium can tomatoes
    1 can cream of mushroom soup
    1/4 c. ketchup or tomato sauce
    1 lb. hamburger meat
    1 box macaroni (8 oz.)
Preparation
    Saute onions and peppers in 2 tablespoons margarine.
    Add hamburger meat.
    Cook until red color leaves meat.
    Add soup and tomato sauce.
    Add macaroni. Mix.
    Pour into baking dish. Top with mild Cheddar cheese and bake until cheese melts at 350\u00b0 (about 10 minutes).

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