Sweet And Sour Chicken - cooking recipe

Ingredients

2 lb. chicken breasts, quartered, skinned, boned and in 1-inch cubes
1/2 tsp. sherry or red wine
2 tsp. cornstarch
4 oz. pineapple chunks
1/4 c. pickle chunks
1/4 green pepper, cut in wedges
2 Tbsp. vegetable oil
1 clove garlic, cut up
1 Tbsp. soy sauce
1/2 Tbsp. vinegar
1/2 Tbsp. water
1 medium tomato, cut in wedges

Preparation

Mix chicken with wine and half of cornstarch.
Drain pineapple and pickles, reserving juice.
Heat oil in a large frying pan to medium-low temperature.
Add garlic and heat until it begins to brown.
Remove garlic.
Add chicken to oil in pan and stir-fry about 3 minutes until opaque.
Remove from heat.