Broccoli-Mushroom Spaghetti - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 (4 1/2 oz.) can sliced mushrooms
1/4 c. margarine
1/2 tsp. salt
1/8 tsp. pepper
1 (7 oz.) pkg. spaghetti
1/2 c. grated Parmesan
1 Tbsp. lemon juice

Preparation

Cook broccoli and drain.
Stir in drained mushrooms, margarine, salt and pepper.
Heat over low heat.
Stir occasionally until mushrooms are hot, about 5 minutes.
Cook spaghetti; drain.
Toss spaghetti and broccoli mixture with Parmesan cheese and lemon juice.
Serve with additional Parmesan cheese, if desired.