Baked Whole Shad - cooking recipe

Ingredients

fish
cooking oil
Pepperidge Farm stuffing mix
1 c. chopped celery
1 c. chopped onion

Preparation

Grease fish inside and out with cooking oil.
Stuff with stuffing mix, celery and onion (very wet).
Fold aluminum foil tightly over fish and lay it in a baking pan.
Put a small amount of water in the baking pan.
Bake at 300\u00b0 for 6 hours.
(The bones will melt away.)