Potato Casserole - cooking recipe

Ingredients

2 1/4 c. potato flakes
1 3/4 c. water
8 oz. cream cheese
1 c. sour cream
1 tsp. garlic salt
chives
paprika

Preparation

Mix instant potatoes for 6; reduce liquid (1 3/4 cups water). Add cream cheese, sour cream and garlic salt.
Put in greased casserole.
Sprinkle on chives and paprika.
Bake 30 minutes at 350\u00b0.