Strawberry Cup - cooking recipe

Ingredients

2 sprigs sage, mint, lemon balm or marjoram, crushed
1 qt. light white wine
1 qt. sparkling water or to taste (for special occasion you could substitute champagne for sparkling water)
1 pt. strawberries
honey

Preparation

Put herbs in a pot and pour in the wine.
Cover and let stand in a cool place for 3 hours.
Lightly sweeten strawberries with honey.
Put them in the wine and herb liquid and add sparkling water before serving.
Make sure everyone gets a strawberry in each glass.
Yield: Serves 16.