Candy Bar Brownies - cooking recipe

Ingredients

4 large eggs, lightly beaten
2 c. sugar
3/4 c. butter or margarine, melted
2 tsp. vanilla
1 1/2 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. cocoa
4 (2 oz.) chocolate-coated caramel-peanut nougat bars, coarsely chopped
3 (1.55 oz.) milk chocolate bars, finely chopped

Preparation

Combine first 4 ingredients in a large bowl.
Combine flour and next 3 ingredients; stir into sugar mixture.
Fold in chopped nougat bars.
Spoon into a greased and floured 13 x 9 x 2-inch pan; sprinkle with chopped milk chocolate bars.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool and cut into squares.
Makes 2 1/2 dozen.