Brunch Souffle - cooking recipe

Ingredients

1 lb. mild pork sausage
6 eggs
2 c. milk
1 tsp. salt or to taste
1 Tbsp. dry mustard
6 slices white bread, cubed (crust removed)
1 c. grated cheese

Preparation

Brown sausage; drain and cool.
Crumble sausage into bowl. Beat eggs in another bowl.
Add milk, salt, mustard and bread cubes; mix well.
Add cheese and sausage; mix again.
Spoon into a 12 x 8 x 2-inch glass baking dish.
Cover; refrigerate overnight. Remove dish from refrigerator.
Bake in a 350\u00b0 oven for 45 minutes, or until egg mixture is set.
Cut into squares to serve. Makes 8 servings.