Basic Graham Cracker Crust - cooking recipe

Ingredients

1 1/2 c. crushed graham crackers (8 full size graham crackers)
2 Tbsp. sugar
1 1/2 Tbsp. liquid Butter Buds

Preparation

Crush the graham crackers by placing squares on a piece of wax paper and rolling over them with a rolling pin.
Place all the ingredients together and mix with a fork until moistened.
Press into pie pan that has been sprayed with a nonfat cooking spray. Yields one 8 or 9-inch crust (8 servings).