Crispy Chicken - cooking recipe

Ingredients

2 eggs, slightly beaten
1/4 c. mustard
1/2 tsp. seasoned salt
1 frying chicken, cut up
mashed potato flakes
2 Tbsp. butter or margarine

Preparation

Lightly beat together eggs, mustard and seasoned salt.
Dip chicken in mustard mixture, then roll in potato flakes until well coated.
Melt butter in shallow baking pan.
Arrange chicken, skin side down, in pan.
Bake in 400\u00b0 oven for 30 minutes.
Turn chicken and bake 20 to 30 minutes longer until tender and brown.
Makes 4 to 5 servings.