Curried Shrimp In Chutney - cooking recipe

Ingredients

crab boil
5 lb. large shrimp
1/2 stick butter
2 tsp. curry powder
2 bottles chutney

Preparation

Use the crab boil according to directions.
Boil 10 minutes. Add shrimp.
Boil 1 minute; clean if necessary.
Add curry powder to the chutney and either chop into very small pieces or put into blender.
Melt butter.
Pour in butter.
Mix well.
Serve hot in a chafing dish.
(Good over rice or as hors d'oeuvres for cocktail buffet.)