Peanut Butter Raisin Bars - cooking recipe

Ingredients

1/4 c. brown sugar
1/4 c. corn syrup
1/4 c. chunky peanut butter
2 c. spoon size Shredded Wheat, crushed
3/4 c. seedless raisins

Preparation

In large saucepan, over medium heat, stir together brown sugar and corn syrup until sugar dissolves and mixture is warm.
Remove form heat, and blend in peanut butter.
Stir in cereal and raisins until well coated.
Press into lightly greased 8 x 8 x 2-inch baking pan.
Cool until firm; cut into 24 bars.
Store in airtight container.
Makes 24 bars; 63 calories; 1 gram fat; 16 mg. sodium per bar.