Sweet And Sour Brussels Sprouts - cooking recipe

Ingredients

3 pkg. (10 oz. each) Brussels sprouts
1/2 lb. bacon
2 Tbsp. cider vinegar
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook sprouts in boiling salted water to cover for 10 minutes or until tender; drain.
Meanwhile, saute bacon until crisp in a large skillet.
Remove bacon; drain on paper toweling, then crumble.