Cream Cheese-Swirled Carrot Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 tsp. vanilla
1 egg
1 pkg. Betty Crocker SuperMoist carrot cake
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Generously grease and flour 13 x 9-inch pan.