Rain'S Appetizers - cooking recipe

Ingredients

2 c. shredded Cheddar cheese (I use sharp)
1 can chopped black olives
2 Tbsp. finely chopped onions
1 c. Hellmann's mayonnaise
1 loaf party rye bread
1 lb. cooked crumbled bacon (crisp)

Preparation

Mix cheese, olives, onions and mayonnaise.
Spread on bread slices.
Sprinkle crumbled bacon on top.
Preheat oven to 350\u00b0. Bake on cookie sheet for 15 minutes or until bubbly.
Great for the holidays.