Cornbread Dressing - cooking recipe

Ingredients

1 c. chicken broth
1 loaf stale bread
1 pkg. Jiffy cornbread mix, bake as directed
1 c. chopped onion
1/2 c. chopped celery
1/2 c. margarine
salt, pepper and sage to taste

Preparation

Melt margarine on top of stove; saute onions and celery until soft.
Crumble baked cornbread and stale bread into large bowl. Pour butter and vegetables on bread; add broth and seasonings. Mix well.
Add water if you like it moister.
Bake in 9 x 13-inch pan for 30 minutes at 350\u00b0.