Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 c. sour cream
2 c. grated Mozzarella cheese
2 eggs, beaten
1 box Jiffy corn meal mix
1 1/2 butter, melted
2 tsp. sugar

Preparation

Mix all ingredients well.
Bake 35 to 40 minutes in a 9 x 12-inch pan at 350\u00b0.