Karo Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1/2 c. Karo syrup
1/2 stick butter, melted
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Combine ingredients in order listed and mix. Pour into unbaked 9-inch pie shell. Bake at 250\u00b0 until knife comes out clean, about 50 to 60 minutes.