Grandma'S Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
2 Tbsp. shortening
1/2 c. sweet milk

Preparation

Cut shortening into flour.
Pour in milk and mix well.
Roll out on floured board.
Cut with butter.
Melt 2 teaspoons shortening in pan.
Put biscuits in hot shortening and turn over. Bake at 410\u00b0 for about 10 minutes or until brown.