Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, canned or 2 pkg. frozen beans, cooked and drained
3/4 c. milk
1 (10 oz.) can condensed cream of mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can Durkee French fried onions

Preparation

Combine beans, milk, soup, pepper and 1/2 can of onions; pour into 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes, covered; top with remaining onions.
Bake 5 minutes longer, uncovered. Serves 8 to 10.