Spaghetti Ala Carbonara - cooking recipe

Ingredients

1 lb. thick sliced bacon
4 Tbsp. butter
1 Tbsp. oil
1/4 onion
pinch of rosemary
1 glass white wine
1 lb. spaghetti (with hole in it)
3 eggs
6 Tbsp. grated Parmesan cheese
pinch of parsley

Preparation

Cut bacon into small pieces. Fry in butter and oil the onion, chopped into small pieces and rosemary.
Saute and then add white wine.
Cook for 5 minutes with wine.
Make sure bacon is cooked well.
Cool spaghetti for minimum time on package (al dente). Combine eggs, cheese and parsley in a large bowl; beat with fork. Add spaghetti; mix well.
Add bacon mixture; mix well and serve.