Coconut Crunch Delight - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 1/4 c. coconut
1/4 c. sugar
1 c. almonds
1 pkg. instant vanilla pudding
1 pkg. instant coconut pudding
2 2/3 c. cold milk
2 c. Cool Whip
1 c. (2 sticks) butter or margarine
4 sq. unsweetened chocolate
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. sifted all-purpose flour
1 1/2 c. coarsely chopped walnuts
1 pkg. (6 oz.) semi-sweet chocolate pieces

Preparation

Melt butter and chocolate in a medium size saucepan over moderate heat. Remove from heat. Beat in sugar gradually with a wooden spoon until thoroughly combined. Add eggs one at a time, beating well after each addition; stir in vanilla. Stir in flour until thoroughly combined. Stir in 1 cup of the walnuts. Spread into a greased 13 x 9 pan. Combine remaining 1/2 cup walnuts with chocolate chips; sprinkle over top of cookie mixture, pressing down lightly. Bake in a moderate oven at 350\u00b0 for 35 minutes or until top springs back when lightly pressed with fingertips. Cool completely in pan on wire rack. Cut into bars.