Potato And Vegetable Salad - cooking recipe

Ingredients

2 1/2 lbs. New Potatoes, cooked in salted water
1 pkg. Frozen Mixed Vegetables, cooked 1 min.
2 Hard Boiled Eggs
3 Tbsp. Wine vinegar
3 Tbsp. Parsley, minced
1 1/2 Tbsp. each; Mustard and Capers
1 tsp. each; Sugar and Salt
1/2 tsp. Pepper Sauce
1 c. Sour Cream
1/2 c. each; Green Onions and Celery, sliced

Preparation

Peel and slice the potatoes while warm and lightly salt before completely cool.