Million Dollar Pie - cooking recipe

Ingredients

1 large can Eagle Brand milk
1/4 c. lemon juice
1 (20 oz.) can crushed pineapple, well drained
1 (9 oz.) bowl Cool Whip
1/2 c. coconut
1/2 c. chopped nuts
1 graham cracker crust pie shell
1 1/2 c. yellow cornmeal
1 c. flour
1/3 c. sugar
1 tsp. salt
1 Tbsp. baking powder
2 eggs
6 Tbsp. butter, melted and cooled
8 Tbsp. mayonnaise
1 1/2 c. buttermilk

Preparation

Preheat oven to 400\u00b0.
Sift cornmeal, flour, salt, sugar and baking powder together in a bowl.
Beat the eggs in a small dish, then add them to the cornmeal mixture.
Add the melted butter and mayonnaise, then blend all ingredients thoroughly.