Baked Stew - cooking recipe

Ingredients

2 lb. stew meat
1/2 can water
2 large onions
2 large potatoes, cut up
pepper to taste
1 can tomato soup
2 c. frozen peas
1 c. carrots, cut in chunks
1 tsp. salt

Preparation

Bake at 275\u00b0 for 5 hours, covered.
Do not take cover off.