Potato Candy - cooking recipe

Ingredients

1/2 c. cold potatoes (plain, not buttered)
1/2 tsp. salt
1/2 tsp. vanilla
4 c. confectioners sugar (1 lb. box)

Preparation

Mix all together to form dough ball. Roll out on wax paper. Take about a cup of peanut butter (more or less, if desired). Spread on mix. Roll up in a log.
Set in refrigerator for 10 minutes to chill. Take out and cut into slices.