Dilly-Bacon Cornbread - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. yellow cornmeal
1/3 c. sugar
1 Tbsp. baking powder
1 tsp. salt
8 slices crisp bacon
2 Tbsp. chopped fresh dill or 2 tsp. dried
1 c. milk
1/4 c. vegetable oil
1 egg

Preparation

Mix all dry ingredients, add crumbled bacon along with dill. Mix in
separate bowl, the liquid ingredients and stir into cornmeal mixture until just combined.
Spoon into greased 8 x 8-inch pan or cornstick mold.
Bake 20 minutes at 425\u00b0.