Kipper Pate - cooking recipe

Ingredients

unsalted butter for frying
1/2 lb. Kipper fillets
1/2 lb. cream cheese
1 garlic clove, crushed
1 Tbsp. grated or creamed horseradish
freshly ground black pepper
lemon twist to finish

Preparation

Melt a knob of butter in frying pan.
Add Kipper fillets and fry gently for 10 minutes or until fish is soft and will flake with a fork.
Remove from pan, leave to cool, then remove any skin and large bones.
Put Kipper fillets in bowl and mash with a fork. With a wooden spoon, beat the remaining ingredients.
Add black pepper to taste; beat until pate is quite smooth.
Spoon into container.