Strawberry Delight - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 large container Cool Whip
water
1 pkg. strawberry glaze
1 pt. fresh strawberries

Preparation

Mix cream cheese and powdered sugar.
(I usually put in half box and then sweeten to taste with rest of the box.
It usually doesn't take all of box.)
Add Cool Whip, then add water a little at a time, enough to make it thin enough to pour into baked crust. Top with strawberries and glaze.
Refrigerate.
Yummy, yummy.