Party Cheese Ring - cooking recipe

Ingredients

1 envelope Knox gelatine
1 c. cold water
1 c. sour cream
1/2 c. mayonnaise
8 oz. shredded cheese (Cheddar, mild or sharp)
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimento
2 tsp. minced onion
1 tsp. Worcestershire sauce
dash of hot sauce
1/4 tsp. salt

Preparation

Sprinkle gelatine over cold water in saucepan.
Place over low heat.
Stir constantly until dissolved, 3 to 4 minutes.
Combine mayonnaise and sour cream.
Gradually add gelatine.
Stir until well blended.
Add remaining ingredients.
Chill until slightly thickened.
Stir to mix.
Pour into a 4-cup mold.
Chill until firm.
Unmold.
Serve with crackers.
Also nice in containers for gifts.