Chinese Salad - cooking recipe

Ingredients

1 can English peas, drained
1 can French green beans, drained
1 can water chestnuts, drained
1 can Chinese vegetables
1 bunch green onions, chopped

Preparation

Boil 1\tcup
of
vinegar
and
1 cup of sugar together. Pour over vegetables and cover.\tChill overnight.
It's great served with sausage casserole.