Parks Fruit Cake - cooking recipe

Ingredients

1/4 lb. orange peel
1/4 lb. lemon peel
1 lb. citron, candied
2 lb. nuts
2 lb. seeded raisins
1 lb. butter
1 lb. cherries, candied
1 lb. pineapple, candied
1 doz. eggs
5 c. plain flour
1 lb. brown sugar
2 tsp. cinnamon
2 tsp. cloves
4 tsp. allspice
1 pt. blackberry wine

Preparation

Soak nuts and fruits in wine overnight.
Then mix.
Pour into 1 large or 2 medium tube cake pans.
Cook at 250\u00b0
for 5 hours with water in oven. Makes 10 pound cake.