Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen cloverleaf roll dough (about 25 rolls)
1 (4 serving size) pkg. vanilla pudding mix (not instant) or substitute butterscotch
1/2 c. brown sugar
1/2 c. pecans, chopped
1 stick butter, melted
1 tsp. cinnamon (can be added)

Preparation

Separate frozen roll dough into pieces (each cloverleaf makes 3 pieces).
Combine dry pudding mix with brown sugar and pecans. Melt butter.
Place pieces of frozen roll dough in a well buttered Bundt pan.
Pour melted butter over frozen dough and sprinkle with pudding mixture.
Leave cake pan out overnight.
Bake at 350\u00b0 for 30 minutes.
Invert on serving plate to serve.