Mini-Popovers - cooking recipe

Ingredients

3 eggs
1 c. milk
1/2 c. all-purpose flour
1/2 c. whole wheat flour
1/2 tsp. salt
1 Tbsp. butter or margarine, melted
1/4 c. finely chopped, toasted almonds

Preparation

Beat eggs
slightly
in medium-sized bowl.
Stir in 1/2 cup of the
milk,\tflour
and
salt.
Add remaining milk and 1 tablespoon butter.
Beat
just
until\tsmooth.
Gently stir in almonds.
Pour batter
into
well-greased
1
3/4-inch muffin cups, filling each
half full (about scant tablespoon).
Bake 10 minutes\tat 450\u00b0.
Reduce oven temperature to 325\u00b0 and bake 20 to 25
minutes. Make small slit in side of each popover to let steam escape. Serve hot with butter.