Pepper Biscuits - cooking recipe

Ingredients

8 c. flour
2 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. fennel seed
2 c. water (warm)
1 pkg. dry yeast
1 1/2 c. oil

Preparation

First mix together the flour, salt, pepper and fennel seed. Next, make a hole in the center of mixture.
Put water and dry yeast; dissolve yeast well, then mix all the mixture together. Cover mixture with a cloth and let mixture rise for 1 hour.
Cut dough into pieces and roll to form biscuits.
Drop dough into boiling water until they rise to the top.
Remove and place on cookie sheet; bake for 1/2 hour at 450\u00b0.