Cream Cheese Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 sticks butter
3 c. sugar
3 c. plain flour
6 eggs
2 Tbsp. vanilla

Preparation

Cream cheese, margarine and sugar.
Mix alternately with flour, eggs and vanilla.
Bake at 300\u00b0 for 1 hour and 45 minutes. Let cool for 5 minutes before removing from pan.