Tuna Casserole - cooking recipe

Ingredients

1 can tuna
1 can peas (undrained)
1 can mushroom soup
1/2 c. milk
salt to taste
pepper to taste
1 1/2 c. noodles
3/4 c. grated cheese

Preparation

Combine all ingredients except half the cheese.
Turn into casserole.
Sprinkle with remaining cheese.
Bake at 375\u00b0 for 30 to 45 minutes.