Cherry Crumb Dessert - cooking recipe

Ingredients

1/2 c. butter or margarine, chilled
1 (18 1/2 oz.) pkg. yellow cake mix
1 (21 oz.) can cherry or blueberry pie filling
1/2 c. chopped walnuts
whipped cream or ice cream (optional)

Preparation

In a mixing bowl, cut butter into cake mix as for pastry dough.
Set aside 1 cup.
Pat remaining crumbs onto the bottom and 1/2 inch up the sides of a greased 13 x 9 x 2-inch baking pan. Spread pie filling over crust.
Combine the walnuts with reserved crumbs; sprinkle over top.
Bake at 350\u00b0 for 30 to 35 minutes. Serve warm with whipped cream or ice cream if desired.
Yields 12 to 16 servings.