Green Goddess Vegetable Dip - cooking recipe

Ingredients

1 pt. Hellmann's mayonnaise
2 to 3 Tbsp. tarragon vinegar
2 tsp. anchovy paste
1 small onion
1 clove garlic, crushed
1 Tbsp. chives
2 Tbsp. parsley

Preparation

Mix in blender. Chill well. Serve with raw vegetables.