Spinach Dip - cooking recipe

Ingredients

10 oz. frozen, chopped spinach
1 pkg. Knorr or Mrs. Grass' vegetable soup mix
1 1/2 c. sour cream
1 can chopped water chestnuts
3 Tbsp. Parmesan cheese
1 c. mayo or salad dressing
1/2 to 3/4 c. chopped onion
1 tsp. Worcestershire
garlic powder to taste

Preparation

Thaw and drain spinach.
Mix with other ingredients.
Set in refrigerator overnight.
Serve with Hawaiian bread or French bread.