Salmon And Creamettes - cooking recipe

Ingredients

1 c. sour cream
1/4 c. butter
salt and pepper to taste
1 box Creamettes
1 large can salmon

Preparation

Cook Creamettes in salted water; drain and place in 1 1/2-quart baking dish.
Add flaked salmon, salt and pepper.
Pour sour cream and melted butter over casserole.
Bake at 400\u00b0 for about 20 minutes.