Pretzel-Crusted Chicken - cooking recipe

Ingredients

1 (6.5 oz.) container pretzel twists
5 slices bacon, cooked
1/2 c. grated Parmesan cheese
2 tsp. dried parsley flakes
1/3 c. all-purpose flour
1 tsp. paprika
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
1/2 c. beer
1 large egg, lightly beaten
3 lb. chicken pieces

Preparation

Position knife blade in food processor bowl; add pretzels and next 3 ingredients.
Process until pretzels resemble fine crumbs. Place in a large, heavy-duty, Zip-top plastic bag; set aside. Combine flour and next 4 ingredients in a medium bowl.
Stir in beer and egg.
Dip chicken pieces, one at a time, in batter; place in bag of pretzel mixture, shaking to coat.
Place on a lightly greased baking sheet.
Bake at 350\u00b0 for 1 hour or until done. Yield:
4 servings.