Sweet And Sour Turnips - cooking recipe

Ingredients

3 medium turnips, peeled and sliced
1 tsp. salt
4 slices bacon, diced
1 egg, beaten
1/4 c. sugar
1/4 c. vinegar

Preparation

Place turnips in a saucepan; cover with water.
Add salt and bring to boil; cover and cook 15 to 20 minutes, or until tender. Drain and set aside.
Fry bacon in skillet until crisp.
Combine egg, sugar and vinegar in a small mixing bowl, mixing well; stir into bacon and drippings.
Pour bacon mixture over turnips and toss gently.
Yields about 4 servings.