Vegetable Saute - cooking recipe

Ingredients

2 Tbsp. to 1/4 c. olive oil (only enough to saute vegetables)
6 c. vegetables (yellow squash, zucchini, red pepper)
1 pkg. Good Seasons Italian dressing
1/4 c. red wine vinegar

Preparation

Heat oil in large skillet on medium-high.
Add vegetables. Cook-stir until tender-crisp.
Sprinkle salad dressing over vegetables.
Toss to coat.
Stir in vinegar.
Serve warm.
Makes 4 to 6 servings.