Black Olive Dip - cooking recipe

Ingredients

1 can shrimp soup
8 oz. cream cheese
4 oz. ripe olives, chopped
1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. curry powder

Preparation

Mix shrimp soup and cream cheese together over low heat until blended.
Add remaining ingredients.
Heat but do not boil.
Serve in chafing dish.
Use corn chips for dipping.